![]() ![]() Top with crushed candy cane pieces and set at room temperature for about 4 hours. Alternatively, melt the chocolate in 30-second bursts in the microwave. 10 ounces (300 grams) good-quality milk chocolate, finely chopped 1 cups (250 grams) chopped Peppermint Bark 3 tablespoons plus teaspoon (45 grams). Stir occasionally with a heat-proof spatula until the chocolate is completely melted. Make sure the bottom of the bowl doesn't touch the water.
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